Downtown Eating Week begins, hopes to spice up enterprise

Downtown Eating Week has kicked off in Milwaukee, serving up much-needed assist for eating places coping with a lower in clients through the COVID-19 pandemic.

The particular, winter version consists of COVID-19 modifications and a deal with carryout and curbside service.

At Blue Bat Kitchen and Tequilaria in Milwaukee’s Historic Third Ward, the week is in full swing.

“Our telephones are ringing off the hook, we’re getting a fantastic response,” stated Maddie Seymour with Blue Bat.

Blue Bat Kitchen & Tequilaria

Eating Week 2020 was postponed by the pandemic. Now, Blue Bat and roughly 20 different eating places are taking part within the eating occasion’s modified winter version.

“That is our hardest time of the yr it doesn’t matter what, however particularly throughout these unprecedented occasions proper now,” Seymour stated.

The winter version is offering a wanted increase for companies, adjusting through the pandemic.

“We’ve been listening to from our eating places that that is already a lift to their enterprise and we’re solely on day two,” stated Erica Chang with Milwaukee Downtown.

“We actually wish to use this occasion as a possibility to showcase the exceptional work they’re doing, and once more, permitting Milwaukeeans a very tangible alternative to assist the companies they love a lot.”

Carryout at Blue Bat Kitchen & Tequilaria

Downtown Eating Week has offers and multi-course meals, plus an emphasis on curbside and carryout choices.

“One of the best factor we are able to do is assist the group and assist it develop as finest we are able to proper now as a result of issues are robust,” stated Oscar Harding.

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Seymour and others are hoping the reimagined eating week turns into a recipe for fulfillment for the eating places that want it.

“Lots of these superior meals experiences might be introduced dwelling and nonetheless loved the identical actual manner in your personal areas,” Seymour stated. “It simply reveals that there can be mild on the finish of the tunnel.”

An organizer hopes the week evokes folks to go to eating places through the winter months, and ultimately into the spring and summer time. Eating Week runs via Feb. 7.


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