El Jefe Taco Joint: Mark Ha opened El Jefe Taco Joint on March 1 to offer vacationers in Midtown resorts a fast chunk to eat.
The spot at 101 E. Worldwide Airport Street is inside “eyeshot” of the resorts, he stated.
“We had been on the lookout for one thing that felt clear and upscale, with an actual elegant look, but in addition offering actual good meals that’s easy and never costly,” Ha stated. “We wished a cool little place the place folks can collect.”
Amongst different objects, El Jefe affords all-day breakfast burritos topped with chipotle lime crema, and street-sized tacos full of honey-lime hen or barbacoa beef. Home-made queso with road corn or carnitas pork are additionally on the menu.
“All of the meats are braised, so it takes about 12 hours to cook dinner,” Ha stated.
The restaurant is constructing an outside patio the place diners can linger.
“I’m positive in summer time it’ll get a variety of site visitors,” he stated.
Ganja Guys of Alaska: El Jefe shares the constructing with one other new enterprise that Ha co-owns.
Ganja Guys of Alaska options pipes and glass jars of marijuana varieties, amongst different objects. Choices embrace “pre-rolled joints and king-size blunts,” in keeping with the shop’s web site.
“It’s a distinct vibe than different shops,” Ha stated. “We’re making an attempt to get the most effective product on the market and are advertising the shop in type of a distinct manner. ”
Lime Leaf restaurant: Lime Leaf opened in late February in Eagle River.
“We stand out,” stated co-owner Gino Kuang. “The décor, the meals, it’s fairly cosmopolitan.”
Kuang and his household additionally function Basil Ginger restaurant in Wasilla, providing Asian dishes as properly, he stated.
Chef’s specialties at Lime Leaf embrace ginger halibut and Siam curry prawns, Kuang stated.
The wide-ranging menu options quite a lot of sushi, just like the “lava roll” with shrimp tempura, crab, mango, seared salmon and different elements.
Different menu objects embrace bacon-wrapped enoki mushrooms, fried shrimp cake with plum sauce and a hen lettuce wrap based mostly on a secret household recipe.
Lime Leaf is positioned at 12940 Outdated Glenn Freeway.
Simply Experience Cycle: Simply Experience Cycle, an indoor biking studio, opened in early March after former Anchorage Cycle head teacher Beth Childress-Wilson purchased the Anchorage Cycle enterprise and reworked it.
Childress-Wilson stated her ardour for music, enterprise and train led to the deal.
“The previous house owners requested if I wished to purchase it in Might,” she stated. “It was an extended transaction, so right here we’re.”
The Phases Biking bikes had been bought shortly earlier than the COVID-19 pandemic and are like-new, she stated. The enterprise was closed for greater than two months throughout the pandemic, and once more on the flip of the yr due to the transaction, she stated.
“It’s a rhythm-based trip,” she stated. “It’s a celebration on a motorcycle, such as you’re dancing, type of. In a darkish room, with a lightweight and sound system, so it’s straightforward to forgot about your exercise.”
Simply Experience is positioned at 2610 Spenard Street, Suite A, north of the Bear Tooth Theatrepub.
Spenard Meals Truck Carnival: The Spenard Meals Truck Carnival, the place distributors promote native and worldwide fare, is launching once more for its ninth season after closing final fall as chilly climate closed in.
This month, the carnival might be open Thursdays from 11 a.m. till 2 p.m. The vans may even be out there on Saturday, March 13, for a similar three-hour stint, and on Saturday, March 27.
The schedule will develop in Might as temperatures heat, stated organizer Darrin Huycke. The carnival is held on the intersection of Spenard Street and West twenty sixth Avenue.
A number of vans are anticipated to supply meals, together with Mr. Daryl’s Southern BBQ, Papaya Tree with its Southeast Asian road meals, and BruceSkis, with Turkish and Mediterranean dishes like beef and lamb pitas.
Huycke stated the carnival’s spring break opener is common with households on the lookout for an outing whereas colleges in Anchorage are closed, Huycke stated.
Moose is Unfastened bakery: The favored bakery in Soldotna alongside the Sterling Freeway will reopen late this month below new possession, after Girdwood café proprietor Niko Nikolich agreed to purchase it.
Nikolich has run the Alpine Cafe and Bakery in Girdwood for years. He stated he hopes to reopen the Moose Is Unfastened, preserving its title, across the final weekend in March.
Nikolich stated he’ll proceed providing the doughnuts that the Moose is Unfastened is thought for. He’ll add ice cream, French crepes and Italian pizza to the menu.
The store has been closed since early within the pandemic, he stated.
He plans to make use of about 15 folks on the Moose is Unfastened and stated he’s on the lookout for staff.
“I’m working day by day to get open,” he stated.
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